CAKE ANATOMY

BUTTERCREAM: Handcrafted using real butter and pure vanilla to achieve the silkiest of texture and taste.

FONDANT COVER: Superior quality fondant rolled out thinly, delicately covering the outer cake to achieve the more intricate detailed designs, only fondant can achieve.

CAKE LAYERS: Baked to perfection to create the ultimate in texture and moisture. Created with a perfect ratio of cake, filling , and buttercream to result in that perfect bite.

FILLINGS: All fillings are made fresh right before the wedding and never stored for later use.

SUGAR FLOWERS: Each and every sugar flower is carefully handmade to compliment the intricate design of either the buttercream or fondant design we’ve created.

FRESH FLOWERS: The beautiful blooms that your florist provides will be carefully and skillfully placed by us unto your beautiful cake.

SIGNATURE FLAVORS

Chocolate Raspberry
Chocolate Hazelnut Cake with Raspberry Buttercream

Vanilla Raspberry
Vanilla Cake, Vanilla Buttercream, Raspberry Filling

Lemon Drop
Lemon Cake, Lemon Buttercream, Lemon Filling

Red Velvet

*Specialty combinations/seasonal flavors updated periodically

DELIVERY AND SET UP

All cakes are delivered by us and transported in a temperature control sound vehicle.

The cake should be consumed at room temperature (3-4 hours upon delivery).

Leftover boxes or top box can be supplied upon request.